PERÇIN, P. S.; KARAKAYA, S. Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 901–911, 2020. DOI: 10.24925/turjaf.v8i4.901-911.3072. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3072. Acesso em: 24 nov. 2024.