MARAL, H.; KIRICI, S. Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 13–16, 2019. DOI: 10.24925/turjaf.v7isp2.13-16.3089. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3089. Acesso em: 22 nov. 2024.