TURFAN, N.; AYAN, S.; AKIN, Şeyma S.; AKIN, E. Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp3, p. 11–16, 2019. DOI: 10.24925/turjaf.v7isp3.11-16.3094. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3094. Acesso em: 23 nov. 2024.