ULUKAPI, K.; KURT, Z.; SENER, S. The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 927–931, 2020. DOI: 10.24925/turjaf.v8i4.927-931.3104. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3104. Acesso em: 28 nov. 2024.