AKARCA, G.; TOMAR, O.; BAŞPINAR, E.; YILDIRIM, G. Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 436–441, 2020. DOI: 10.24925/turjaf.v8i2.436-441.3138. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3138. Acesso em: 22 nov. 2024.