KOP, A.; GAMSIZ, K.; KORKUT, A. Y.; SAYĞI, H. The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp3, p. 43–49, 2019. DOI: 10.24925/turjaf.v7isp3.43-49.3154. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3154. Acesso em: 23 nov. 2024.