ÖNCÜL, N.; YILDIRIM, Z. Microbiological Quality of Raw Meat Sold in Tokat Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp3, p. 62–67, 2019. DOI: 10.24925/turjaf.v7isp3.62-67.3185. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3185. Acesso em: 23 nov. 2024.