ÖZDEMIR DIRIK, K.; SAYGILI, İbrahim; ÖZKURT, M.; ALI SAKIN, M. Examining of Salt Stress Tolerance of Some Local Bread Wheat (Triticum aestivum L.) Genotypes at Early Growth Stage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 688–693, 2020. DOI: 10.24925/turjaf.v8i3.688-693.3192. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3192. Acesso em: 23 nov. 2024.