BULCA, S.; ÜMÜT, F.; KOÇ, A. Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 1811–1821, 2020. DOI: 10.24925/turjaf.v8i9.1811-1821.3195. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3195. Acesso em: 22 nov. 2024.