BALABANLI, C.; BIÇAKÇI, E.; GÜVENÇ, M. Importance of Thyme in Animal Health and Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 183–187, 2019. DOI: 10.24925/turjaf.v7isp2.183-187.3215. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3215. Acesso em: 25 nov. 2024.