YÜCEL, Şennan; BAKI, B.; KÜÇÜKKOŞKER, B. Balık Tüketim Eğilimleri, Sinop İli Örneği. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1053–1057, 2020. DOI: 10.24925/turjaf.v8i5.1053-1057.3249. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3249. Acesso em: 23 nov. 2024.