TANGÜLER, H.; DINÇ, S. Özge; BEYLIKCI, S. C. Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1266–1271, 2020. DOI: 10.24925/turjaf.v8i6.1266-1271.3266. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3266. Acesso em: 25 dec. 2024.