NAKILCIOĞLU TAŞ, E.; ÖTLEŞ, S. Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1145–1153, 2020. DOI: 10.24925/turjaf.v8i5.1145-1153.3328. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3328. Acesso em: 23 nov. 2024.