MOHAMMED, F. S.; ŞABIK, A. E.; SEVINDIK, E.; PEHLIVAN, M.; SEVINDIK, M. Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1171–1173, 2020. DOI: 10.24925/turjaf.v8i5.1171-1173.3341. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3341. Acesso em: 23 nov. 2024.