KOP BOZBAY, C. Consumers‘ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1643–1649, 2020. DOI: 10.24925/turjaf.v8i8.1643-1649.3388. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3388. Acesso em: 21 dec. 2024.