TEKTAŞ TAŞAN, N.; AKPINAR, Özlem. Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1528–1535, 2020. DOI: 10.24925/turjaf.v8i7.1528-1535.3401. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3401. Acesso em: 22 nov. 2024.