IŞIK, Y.; KAYA, A. Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2528–2532, 2020. DOI: 10.24925/turjaf.v8i12.2528-2532.3475. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3475. Acesso em: 24 nov. 2024.