NUR DEMIRCI, A.; ÇÖMLEKÇIOĞLU, N.; AYGAN, A. Determination of the Chemical Composition, Antimicrobial Activity and Flavonoid Content of the Essential Oils of Cedrus libani and Pinus nigra subsp. pallasiana. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1747–1754, 2020. DOI: 10.24925/turjaf.v8i8.1747-1754.3489. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3489. Acesso em: 22 nov. 2024.