ÇIÇEK, A.; AYYILDIZ, M.; DOĞAR, D. Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2339–2347, 2020. DOI: 10.24925/turjaf.v8i11.2339-2347.3490. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3490. Acesso em: 22 nov. 2024.