KARTAL, S.; EFE, L. Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 946–952, 2021. DOI: 10.24925/turjaf.v9i6.946-952.3496. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3496. Acesso em: 22 nov. 2024.