ŞENTÜRK, E.; YAKIT, S.; ŞANLIBABA, P. Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1593–1597, 2020. DOI: 10.24925/turjaf.v8i7.1593-1597.3503. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3503. Acesso em: 25 nov. 2024.