SEVIM, B.; OLGUN, O.; ŞENTÜRK, E. T.; YILDIZ, A. Önder. The Effect of Orange Peel Oil Addition to Laying Quail Diets on Performance, Eggshell Quality and Some Serum Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1773–1777, 2020. DOI: 10.24925/turjaf.v8i8.1773-1777.3508. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3508. Acesso em: 22 nov. 2024.