ÖZBEK YAZICI, S.; AŞKIN, B.; KAYNARCA, G. B. Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2105–2112, 2020. DOI: 10.24925/turjaf.v8i10.2105-2112.3560. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3560. Acesso em: 22 nov. 2024.