AVCI, S.; İLERI, O.; KOÇ, A. Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 1994–1999, 2020. DOI: 10.24925/turjaf.v8i9.1994-1999.3614. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3614. Acesso em: 22 nov. 2024.