ÇOBAN, E.; KARLIDAĞ, H.; KUTSAL, İbrahim K. The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2397–2404, 2020. DOI: 10.24925/turjaf.v8i11.2397-2404.3685. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3685. Acesso em: 22 nov. 2024.