TOPRAK, Z. T.; ŞANLIBABA, P. Application of Phage for Biocontrol of Salmonella Species in Food Systems. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2214–2221, 2020. DOI: 10.24925/turjaf.v8i10.2214-2221.3689. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3689. Acesso em: 22 nov. 2024.