AKGUL, H.; KORKMAZ, N.; DAYANGAÇ, A.; SEVINDIK, M. Antioxidant Potential of Endemic Salvia absconditiflora. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2222–2224, 2020. DOI: 10.24925/turjaf.v8i10.2222-2224.3697. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3697. Acesso em: 24 nov. 2024.