KARABACAK, A.; ALTAY, Y. The Effect of Shearing on Some Fattening Performance of Intensive Fattening Lambs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 84–88, 2021. DOI: 10.24925/turjaf.v9i1.84-88.3722. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3722. Acesso em: 24 nov. 2024.