ALTUNTAŞ, E.; OZGOZ, E.; GUZEL, M. Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 2011–2016, 2020. DOI: 10.24925/turjaf.v8i9.2011-2016.3724. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3724. Acesso em: 22 nov. 2024.