GÜL, A. T.; HORUZ, S. Efficacy of Nitrification Inhibitors on Tomato Bacterial Canker and Wilt (Clavibacter Michiganensis Subsp. Michiganensis). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 124–129, 2021. DOI: 10.24925/turjaf.v9i1.124-129.3751. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3751. Acesso em: 21 nov. 2024.