HOSSAIN, M. B. Glomalin and Contribution of Glomalin to Carbon Sequestration in Soil: A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 191–196, 2021. DOI: 10.24925/turjaf.v9i1.191-196.3803. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3803. Acesso em: 24 nov. 2024.