OKWUNODULU, I. N.; ONWUZURIKE, A. U.; OCHIOGU, A. O.; UZOCHUKWU, C. U. Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 655–664, 2021. DOI: 10.24925/turjaf.v9i4.655-664.3826. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3826. Acesso em: 25 nov. 2024.