ELEROĞLU, H.; YILDIRIM, A.; ŞEKEROĞLU, A. Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 1, p. 12–16, 2013. DOI: 10.24925/turjaf.v1i1.12-16.4. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4. Acesso em: 22 nov. 2024.