ASLIM, A.; OKUYUCU, B.; KOÇ, F. Effects of Propionic Acid Additive on the Aerobic Stability Characteristics of Total Mixed Ration. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 210–216, 2021. DOI: 10.24925/turjaf.v9i1.210-216.3848. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3848. Acesso em: 24 nov. 2024.