BAŞARAN, U.; GÜLÜMSER, E.; YAMAN, C.; ÇOPUR DOĞRUSÖZ, M.; MUT, H. Antioxidants and Mineral Contents of Chicory as Coffee Additive. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 217–223, 2021. DOI: 10.24925/turjaf.v9i1.217-223.3859. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3859. Acesso em: 21 nov. 2024.