ÇELIK, A. D. Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1237–1241, 2021. DOI: 10.24925/turjaf.v9i7.1237-1241.3866. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3866. Acesso em: 22 nov. 2024.