DADALI, C.; ELMACI, Y. The Effect of Water Hardness on Volatile Compounds and Flavour of Filter Coffee. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 2, p. 312–320, 2021. DOI: 10.24925/turjaf.v9i2.312-320.3885. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3885. Acesso em: 24 nov. 2024.