SOYDAN, O. Investigation of Equipment Elements of the Niğde Ömer Halisdemir University Campus in Terms of Aesthetics and Functional Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 18–25, 2020. DOI: 10.24925/turjaf.v8isp1.18-25.3906. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3906. Acesso em: 22 nov. 2024.