KARASU, K.; OZTURK, E. Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 675–682, 2021. DOI: 10.24925/turjaf.v9i4.675-682.3914. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3914. Acesso em: 22 nov. 2024.