KILINÇ, Özgür K. The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 491–497, 2015. DOI: 10.24925/turjaf.v3i6.491-497.393. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/393. Acesso em: 23 nov. 2024.