OMER, M. A. M.; MOHAMED, E. A.; MOHAMED AHMED, I. A.; YAGOUB, A. E. A.; BABIKER, E. E. Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 1, p. 9–16, 2016. DOI: 10.24925/turjaf.v4i1.9-16.404. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/404. Acesso em: 24 nov. 2024.