TUFAN, M.; KUTLU, H. R. Spirulina (Arthrospira): Potential Application as a Poultry Feed Supplement. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1264–1269, 2021. DOI: 10.24925/turjaf.v9i7.1264-1269.4090. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4090. Acesso em: 22 nov. 2024.