KAYA, N.; AKI, C. Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2764–2769, 2020. DOI: 10.24925/turjaf.v8i12.2764-2769.4098. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4098. Acesso em: 24 nov. 2024.