ELEROĞLU, H.; TAŞDEMIR, A. N. Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2498–2506, 2020. DOI: 10.24925/turjaf.v8i11.2498-2506.4110. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4110. Acesso em: 22 nov. 2024.