ÖZCAN, C.; ÇIMRIN, T.; YAKAR, Y.; ALAŞAHAN, S. The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1030–1036, 2021. DOI: 10.24925/turjaf.v9i6.1030-1036.4112. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4112. Acesso em: 22 nov. 2024.