AKMAN, H. Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 759–763, 2021. DOI: 10.24925/turjaf.v9i4.759-763.4158. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4158. Acesso em: 22 nov. 2024.