ALIBAS, I.; YILMAZ, A.; GÜNAYDIN, S.; ARKAIN, B. Influence of Drying Methods on Drying Kinetics and Color Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 897–908, 2021. DOI: 10.24925/turjaf.v9i5.897-908.4170. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4170. Acesso em: 27 nov. 2024.