DADALI, C.; ELMACI, Y. Wheat Flour Alternatives Used in Tarhana Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 9, p. 1631–1637, 2021. DOI: 10.24925/turjaf.v9i9.1631-1637.4175. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4175. Acesso em: 27 nov. 2024.