SAYIN, S. Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 792–796, 2021. DOI: 10.24925/turjaf.v9i4.792-796.4207. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4207. Acesso em: 25 nov. 2024.