TAINIKA, B.; ŞEKEROĞLU, A. Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1398–1406, 2021. DOI: 10.24925/turjaf.v9i8.1398-1406.4240. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4240. Acesso em: 24 nov. 2024.